Name: Air Fryer Bang Bang Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb Large Shrimp (peeled and deveined); 0.5 cup Cornstarch; 1 cup Panko Breadcrumbs; 1 large Egg; 0.5 cup Mayonnaise; 0.25 cup Thai Sweet Chili Sauce; 1 tbsp Sriracha; 1 tsp Garlic Powder; 0.5 tsp Smoked Paprika; 0.5 tsp Salt

"These Air Fryer Bang Bang Shrimp are perfectly crispy on the outside and tender on the inside, without the heavy oil of deep frying. Tossed in a signature creamy, spicy, and sweet chili sauce, they make the ultimate appetizer or taco filling that will vanish in minutes."

Ingredients

Qty	Item
1 lb 450 g	Large Shrimp (peeled and deveined)
0.5 cup 60 g	Cornstarch
1 cup 60 g	Panko Breadcrumbs
1 large 1 piece	Egg
0.5 cup 120 ml	Mayonnaise
0.25 cup 60 ml	Thai Sweet Chili Sauce
1 tbsp 15 ml	Sriracha
1 tsp 5 g	Garlic Powder
0.5 tsp 2 g	Smoked Paprika
0.5 tsp 3 g	Salt

How to Make Air Fryer Bang Bang Shrimp

Pat the shrimp completely dry with paper towels to ensure the coating sticks. In a small bowl, whisk the egg with salt, garlic powder, and paprika.

Set up two additional shallow bowls: one containing the cornstarch and the other containing the Panko breadcrumbs.

Dredge each shrimp first in cornstarch, then dip into the egg wash, and finally coat thoroughly with Panko breadcrumbs, pressing gently to adhere.

Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with non-stick cooking oil spray.

Arrange the breaded shrimp in a single layer in the basket, ensuring they do not touch. Spray the tops of the shrimp lightly with oil.

Air fry for 8 to 10 minutes, flipping the shrimp halfway through, until they are golden brown and crispy.

While the shrimp are cooking, whisk together the mayonnaise, Thai sweet chili sauce, and sriracha in a large mixing bowl.

Once the shrimp are done, immediately toss them in the sauce bowl until evenly coated. Serve hot, garnished with sliced green onions or sesame seeds if desired.

·
Do not overcrowd the basket; if necessary, cook the shrimp in two batches to ensure maximum air circulation and crispiness.
·
For an even crispier texture, you can toast the Panko breadcrumbs in a dry pan for 2 minutes before breading the shrimp.
·
If you prefer a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
·
Serve immediately, as the sauce will eventually soften the crispy breading.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, but you must thaw them completely and pat them very dry before starting the breading process.

How do I make this recipe gluten-free?

Simply swap the Panko breadcrumbs for a gluten-free variety and ensure your sweet chili sauce is certified gluten-free.

How long do leftovers last?

Bang Bang shrimp are best eaten fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the air fryer to restore crispiness.

Is this recipe spicy?

It has a mild to moderate kick. You can adjust the heat level by increasing or decreasing the amount of Sriracha in the sauce.

Video Tutorials

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