Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz Cream cheese, softened; 0.5 cup Buffalo wing sauce; 0.5 cup Ranch dressing; 2 cups Cooked chicken, shredded; 1.5 cups Shredded Monterey Jack cheese; 0.25 cup Blue cheese crumbles; 2 stalks Green onions, sliced

"Experience the perfect blend of spicy, tangy, and creamy flavors in this crowd-pleasing Buffalo Chicken Dip. It features tender shredded chicken folded into a rich, three-cheese base that is baked until bubbly and golden brown."

Ingredients

Qty	Item
8 oz 225 g	Cream cheese, softened
0.5 cup 120 ml	Buffalo wing sauce
0.5 cup 120 ml	Ranch dressing
2 cups 250 g	Cooked chicken, shredded
1.5 cups 150 g	Shredded Monterey Jack cheese
0.25 cup 30 g	Blue cheese crumbles
2 stalks 15 g	Green onions, sliced

How to Make Buffalo Chicken Dip

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until the mixture is smooth and well-blended.

Fold in the shredded cooked chicken and 1 cup of the shredded Monterey Jack cheese until evenly distributed.

Spoon the mixture into a 1-quart baking dish or a 9x9 inch oven-safe pan. Smooth the top with a spatula.

Sprinkle the remaining 1/2 cup of shredded cheese over the top.

Bake for 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbling.

Remove from the oven and garnish with blue cheese crumbles and sliced green onions. Serve warm with celery sticks, crackers, or tortilla chips.

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Use a rotisserie chicken for a quick and flavorful shortcut.
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To keep the dip warm during a long party, transfer it to a small slow cooker on the 'warm' setting after baking.
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If you prefer a tangier flavor, swap the ranch dressing for blue cheese dressing.
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Ensure your cream cheese is fully softened to room temperature to avoid lumps in the base.

Frequently Asked Questions

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can assemble the dip up to 24 hours in advance, cover it, and refrigerate it. Add an extra 5-10 minutes to the baking time if cooking directly from the fridge.

What are the best things to dip in Buffalo Chicken Dip?

Celery sticks are a classic choice to balance the heat. Tortilla chips, pita bread, sturdy crackers, and even sliced bell peppers also work great.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave in 30-second intervals until hot.

Is this dip keto-friendly?

Yes, the dip itself is very low in carbohydrates. To keep the meal keto-friendly, serve it with celery sticks or cucumber slices instead of chips.

Video Tutorials

How To Make Buffalo Chicken Dip - Quick & Easy Buffalo Chicken Dip Recipe

HOW TO MAKE BUFFALO CHICKEN DIP | Made Easy with Frank's RedHot Wing Sauce

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Simple, Delicious, Buffalo Chicken Dip

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