Name: Chicken Burrito Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Boneless, skinless chicken breasts; 1 cup Long-grain white rice; 2 tbsp Taco seasoning; 1 tbsp Olive oil; 15 oz Black beans, drained and rinsed; 1 cup Frozen or canned corn; 0.25 cup Fresh cilantro, chopped; 2 tbsp Lime juice; 1 piece Large avocado, sliced; 0.5 cup Pico de gallo or salsa

"Indulge in a vibrant and nutrient-dense meal featuring tender, taco-seasoned chicken served over fluffy cilantro-lime rice. These bowls are fully customizable and packed with the bold, fresh flavors of a classic Mexican fiesta."

Ingredients

Qty	Item
1.5 lbs 680 g	Boneless, skinless chicken breasts
1 cup 185 g	Long-grain white rice
2 tbsp 30 g	Taco seasoning
1 tbsp 15 ml	Olive oil
15 oz 425 g	Black beans, drained and rinsed
1 cup 150 g	Frozen or canned corn
0.25 cup 15 g	Fresh cilantro, chopped
2 tbsp 30 ml	Lime juice
1 piece 1 unit	Large avocado, sliced
0.5 cup 120 ml	Pico de gallo or salsa

How to Make Chicken Burrito Bowls

Rinse the rice and cook it according to package instructions. Once cooked, fluff with a fork and stir in the lime juice and chopped cilantro.

Rub the chicken breasts evenly with the taco seasoning.

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

Remove the chicken from the pan and let it rest for 5 minutes before slicing into strips or cubes.

In the same skillet or a small pot, briefly warm the black beans and corn until heated through.

Assemble the bowls by dividing the cilantro-lime rice among four bowls. Top each with the cooked chicken, beans, corn, avocado slices, and a generous spoonful of pico de gallo.

·
To prevent the avocado from browning, toss the slices in a little bit of lime juice before serving.
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For extra flavor, cook your rice in chicken broth instead of plain water.
·
Meal prep these bowls by storing the cold ingredients (salsa, avocado) separately from the items you want to reheat.
·
Add a dollop of Greek yogurt or sour cream for a creamy finish without too many extra calories.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are more forgiving and remain very juicy when cooked.

Is this recipe gluten-free?

Yes, as long as your taco seasoning is certified gluten-free, this entire bowl is naturally gluten-free.

How long do leftovers last?

The chicken and rice will stay fresh in an airtight container in the refrigerator for up to 4 days.

Can I make this low carb?

Yes, simply swap the white rice for cauliflower rice and double up on the fresh vegetables.

Video Tutorials

HOW TO MAKE CHICKEN BURRITO BOWLS: Delicious Recipe Made with Brown Rice, Black Beans & Roasted Corn

healthy chicken burrito bowls | chicken and rice burrito bowl | easy chicken burrito bowls recipe

Chicken Burrito Bowls Meal Prep | Episode 10

Chipotle chicken rice bowls 🤤 meal prep friendly, balanced dinner! Recipe below ⬇️ #healthyrecipes

Step-by-Step Visual Guide

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