Name: Crock Pot Sweet Potato and Black Bean Chili
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 large Sweet potatoes, peeled and cubed; 30 oz Black beans, drained and rinsed; 14.5 oz Diced tomatoes with green chilies; 3 cups Vegetable broth, low sodium; 1 medium Red onion, finely diced; 1 large Red bell pepper, chopped; 4 cloves Garlic, minced; 2 tbsp Chili powder; 1 tbsp Ground cumin; 1 tsp Smoked paprika

"This soul-warming chili balances the natural sweetness of tender yams with earthy black beans and a hint of smoky chipotle. It is a nutrient-dense, set-it-and-forget-it meal that yields a thick, rich texture perfect for chilly evenings."

Ingredients

Qty	Item
3 large 900 g	Sweet potatoes, peeled and cubed
30 oz 850 g	Black beans, drained and rinsed
14.5 oz 411 g	Diced tomatoes with green chilies
3 cups 710 ml	Vegetable broth, low sodium
1 medium 150 g	Red onion, finely diced
1 large 160 g	Red bell pepper, chopped
4 cloves 12 g	Garlic, minced
2 tbsp 16 g	Chili powder
1 tbsp 6 g	Ground cumin
1 tsp 2 g	Smoked paprika

How to Make Crock Pot Sweet Potato and Black Bean Chili

Prepare all vegetables by peeling and cubing the sweet potatoes into 1-inch pieces, dicing the onion, and chopping the bell pepper.

Place the sweet potatoes, black beans, diced tomatoes (including juices), onion, bell pepper, and garlic into the slow cooker insert.

Pour in the vegetable broth and add the chili powder, cumin, and smoked paprika. Stir well to combine all ingredients.

Cover and cook on Low for 7-8 hours or on High for 3-4 hours, until the sweet potatoes are fork-tender.

Optional: Use a potato masher to lightly mash about 10% of the chili directly in the pot. This creates a thicker, heartier consistency.

Season with salt and pepper to taste. Serve hot with optional toppings like avocado, cilantro, or lime wedges.

·
For extra depth of flavor, add 1 tablespoon of unsweetened cocoa powder along with the spices.
·
Ensure sweet potato cubes are uniform in size to ensure even cooking throughout.
·
If you prefer a smokier heat, add one finely chopped chipotle pepper in adobo sauce.
·
This chili tastes even better the next day after the spices have had time to meld.

Frequently Asked Questions

Can I freeze this chili?

Yes, this chili freezes beautifully for up to 3 months. Thaw in the refrigerator before reheating on the stove.

Is this recipe gluten-free?

Yes, all the primary ingredients are naturally gluten-free. Just ensure your vegetable broth is certified GF.

Can I add meat to this?

Certainly! You can add browned ground turkey or beef to the slow cooker at the beginning of the process.

How do I make it less spicy?

Omit the green chilies or use a 'mild' version of diced tomatoes, and reduce the chili powder to 1 tablespoon.

Video Tutorials

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